Weekends were especially busy, he said.“We made the decision to close before the expected coronavirus surge next week, and will reopen when it’s safe,” said Covino. Others, such as the Fix Burger Bar's Worcester location, were doing limited takeout. Besides The Fix, which opened in late January at the spot of the former Allora Ristorante, Niche's restaurants include Bocado Tapas Bar, Mezcal Tequila Cantina, Rye & Thyme American Tavern, Steam Energy Café and Still & Stir Cocktail Bar.Contacted by telephone on Friday, Covino said some restaurants had previously closed before Friday’s Facebook posting about the closures. Vehicle Fitment: 2009-2016 Dodge RAM 1500 Front Bumper Bull Bar/ Grille Guard: Made of Lightweight Powdercoated Carbon.MARLBOROUGH - The parent company of The Fix Burger Bar on Lakeside Avenue announced that it is temporarily closing the restaurant, as well as others it owns.Mike Covino, CEO of Niche Hospitality Group, and Niche partners have temporarily closed all of their restaurants in Worcester, Wellesley, Marlborough and Leominster. Rent tends to be a constant cost for the length of the lease agreement signed by the restaurant and the landlord of the building. In most cases, the cost of rent does not vary from month to month in response to how many meals you serve.
“But you have to take everything into consideration. It was smarter to make a move before it came to a head.”During the closure, Niche Hospitality Group is committed to deep clean and sanitize all of its restaurants and do any necessary small renovations, he said.On Wednesday, the company will post on Facebook whether or not it will reopen for the weekend, according to Covino.Covino, with Niche partners and family members, worked in their restaurants before closing.“There was a degree of separation on the kitchen line and everyone was socially responsible,” said Covino. Their safety is paramount to us. We didn’t want to remain open and jeopardize any of our employees or our customers.
"We at Niche thank everyone for their understanding, support and patience and look forward to being able to open soon. No regrets.”Restaurants like other businesses have overhead expenses and bills to pay, said Covino.“It’s not easy for any of us," he said. We decided it was time to take a break.
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